Drinks Coke Bottle 1.5L   £ 2.50   Diet Coke Bottle 1.5L   £ 2.50

Lemonade Bottle 1.5L

£ 2.50

Starters

Bahjah Chingri Whole King prawns stir fried in a dryish sauce of tamarind, peppers and green chillies   £ 4.95

Moisur Chilli Prawn Whole prawns, marinated in chilli, spices, dusted with rice, flour and fried - popular starter.

£ 4.25

Dall Soup

£ 2.75

Onion Bhajis

£ 2.75

Mixed Kebab

£ 5.15

Meat Samosas

£ 2.95

Vegetable Samosas

£ 2.95

Spinach Samosas

£ 2.95

Hara Tikka Chicken marinated in a garlc, Spicy herb, grilled in our tandoor

£ 3.95

Prwan Cocktail

£ 3.15

Sheek Kebab

£ 3.35

Jingha Puri King prawn wrapped in puri bread

£ 4.95

Chicken Tikka

£ 3.65

Lamb Tikka

£ 3.65

Garlic King Prawns

£ 5.25

Tandoori King Prawns

£ 5.75

Tandoori Sizzling Special Starters or Main Dishes

Jhinga Zaffarani Jumbo King Prawns marinated in a rich blend of saffron and yoghurt with caraway seeds. Served with a cooling mint yoghurt dip.    Starter £ 5.75      Main £ 10.50

Salmon Tikka Prime Scottish salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard.    Starter £ 4.95      Main £ 9.50

Lamb Chops Lamb chops marinated in strong mustard oil, ginger and dark rum, then skewered and roasted to perfection.    Starter £ 4.75      Main £ 8.95

Crab Malabari Crab flavoured with lime leaves, lime juice, mustard seeds, coconut powder and spices.    Starter £ 5.25      Main £ 9.95

Biryani Dishes Basmati rice cooked with saffron, cardamon andthen mixed with meat, chicken, prawn or vegetables. Served with a side vegetable curry.

The Three Mughals Special Biryani Special Biryani mixed with all the above with fruits and nuts. Served with an omelette on top.   £ 7.95

Chicken Biryani

£ 6.80

Lamb Biryani

£ 7.50

Vegetable Biryani

£ 6.50

Mushroom Biryani

£ 6.50

Prawns Biryani

£ 7.50

Tikka Biryani

£ 7.10

Tandoori King Prawn Biryani

£ 10.50

Tandoori Dishes Served with salad.

Whole Tandoori Chicken   £ 9.95

Half Tandoori Chicken

£ 5.25

Chicken Tikka Main

£ 6.30

Lamb Tikka Main

£ 6.30

Tandoori King Prawn

£ 10.50

Tandoori Mixed Grill includes King Prawn and one Naan

£ 10.50

Main Courses

Bhuna Chicken, Lamb or King Prawn slow cooked in a smooth, rich spicy thick sauce.    Chicken £ 5.75      Lamb £ 5.75      King Prawn £ 8.75

Chicken Jalfrezi Strips of Chicken tossed and cooked on a iron, griddle with a massala of,capsicum and tomato. Served garnished with slivers of green chilli and fresh coriander.

£ 6.80

Shahi Chicken Korma Chicken pieces seared and slow cooked in a smooth creamy gravy, flavoured with cardamons. We recommend the Peshwari Naan to enrich the taste sensation.

£ 5.95

Chicken Palakvala Roasted chicken breast cooked in a fresh peppery massala of fresh spinach and fenugreek.

£ 6.80

Karahi Chicken Exquisite Punjabi country fare of tender chicken, stir fried in an iron Karahi with a spicy massala of garlic, onions and tomatoestith a temptering of crushed coriander seeds and crispy red chillies.

£ 6.95

Chicken Dhansak Succulent chicken prepared with lentils, fresh herbs and aromatic spices.

£ 5.75

Chicken Do Pyaza Chicken piecesslow cooked in smooth gravy of caramelised and raw onions with whole spices, served garnished with chunks of sauteed onions and tomatoes.

£ 5.75

Keema Mattar Lamb mince and green peas cooked with tomatoes and home-made spices.

£ 5.50

Lamb Rogon Josh Chunks of tender lamb cooked in a smooth tomato and onion sauce with a touch of "rogon".

£ 5.95

Kofta Roshuni Hot and Spicy, fried mince ball curry with extra garlic, made with tender mutton mince.

£ 5.75

Lamb Pasanda Lamb braised in an almond and saffron flavoured yoghurt sauce. Great with Kulch Naan.

£ 6.80

Tikka Bhuna Bahgar Boneless pieces of chicken tikka, lamb tikka or King Prawns, fresh button mushrooms stir-fried with fresh cummin, ginger and garlic.    Lamb £ 6.85      Chicken £ 6.85      King Prawn £ 9.85

Bhuna Mangsho Beef curry made with sirloin steak

£ 10.50

Green Chicken Curry from Goa Boneless pieces of chicken made with freshly pureed coriander, tamarind, mint, green chillies and other herbs.

£ 6.80

Shashlick Bhahar Marinated diced chicken cooked with chunks of onions, capsicum, tomatoes in a semi dry rich spicy sauce.

£ 8.35

Methi Gusht Tender pieces of lamb, cooked with capsicums, onions in a spicy sauce with fenugreek

£ 6.75

Methi Murgh Tender pieces of chicken cooked with capsicums, onions in a spicy sauce with fenugreek

£ 6.75

Madras    Chicken £ 5.75      Lamb £ 5.75      Prawn £ 5.75      King Prawn £ 8.75

Kurma    Chicken £ 5.75      Lamb £ 5.75      Prawn £ 5.75      King Prawn £ 8.75

Sag    Chicken £ 5.75      Lamb £ 5.75      Prawn £ 5.75      King Prawn £ 8.75

Pathia Cooked in fresh herbs, served in a sweet, sour, medium hot sauce    Chicken £ 5.75      Lamb £ 5.75      Prawn £ 5.75      King Prawn £ 8.75

Tandoori Massala Dishes Served with a special sauce.

Chicken Tikka Massala Diced pieces of chicken tikka cooked in our special massala sauce   £ 6.80

Lamb Tikka Massala Diced pieces of lamb tikka cooked in our special massala sauce

£ 6.80

Tandoori King Prawn Massala

£ 9.95

Chicken Tikka Rejella Mild with coconut and cream

£ 6.80

Tandoori Duck Massala Marinated roast breast of duck in a massala sauce.

£ 7.75

Chefs Specials

Duck Shazani Pieces of Duck Breast cooked in a spicy orange sauce flavoured with fresh orange.   £ 9.50

Haryali Murgh Chicken baked on a marinade of spinach, mint and pureed coriander. Served in a creamy sauce.

£ 7.50

Murgh Sally Morsels of chicken, cooked with black pepper, browned onions, cashew nuts, tomato, topped with thin strips of fried potatoes.

£ 7.85

Punjabi Butter Chicken Tikka chicken, simmered in a satin smooth tomato gravy with a flavouring of Kasoori Methi

£ 7.85

North Indian Garlic ChiIIi Chicken Barbecued chicken pieces cooked in fresh garlic and chilli sauce with onions.

£ 7.85

Kurzi Duck Breast of duck marinated then cooked in a spicy mince meat sauce. Served with vegetable rice.

£ 9.95

Tiger Prawn Summerkind Fresh Tiger Prawns cooked in a creamy tomato and cashew gravy.

£ 9.95

Tandoori Salmon Salmon steak, marinated in yoghurt, dill and spices, grilled in our tandoor, served with chargrilled pepper.

£ 9.75

Karahi Mangsho AIoo Beef curry made with tender sirloin steak, stir-fried in a Karahi “dish with spicy massala of garlic, onion and tomatoes. With a tampering of crushed coriander seed and crispy red chillies, topped with potatoes.

£ 10.50

Shashlic Lamb

£ 7.95

Shashlic Chicken

£ 7.95

Shashlic King Prawn Marinated, cooked on a skewer in our tandoor with onions, capsicums, tomatoes. Served with a salad .

£ 10.50

Achari Lamb Hot and sour; cooked with pickling spices with herbs, dry chilies and vinegar.

£ 7.85

Achari Chicken Hot and sour, cooked with pickling spices with herbs, dry chilies and vinegar.

£ 7.85

Lamb Chops Dilruba Grilled lamb chops, cooked in a semi-dry sauce with selected spices, garlic and ginger.

£ 9.95

Keema Murgh Kurzi Supreme chicken, stuffed with mince meat and roasted with red chillies, almonds, raisins and Spices. Served in mid hot sauce.

£ 9.75

Balti Dishes Served with Naan

Chicken Tikka Balti   £ 7.80

Lamb Tikka Balti

£ 8.15

King Prawn Balti

£ 10.50

Sag Gusht Lamb with Spinach

£ 8.15

Achari Balti    Chicken £ 7.95      Lamb £ 7.95

Vegetarian Dishes Indian vegetables are prepared to enhance aromas and freshness. We regularly employ the iron griddle for cooking using the Tak-a-Tak method, so called due to the sound of the spatulas tossing the ingredients. Light and healthy, these dishes are perfect as an acbompaniment to a main course or ideal as a full vegetarian option.

Mushroom Bhaji    Side £ 2.65      Main £ 5.25

Pasanda PaIak (Potatoes) Spinach cooked with cottage cheese and potatoes    Side £ 2.65      Main £ 5.25

Pasanda PaIak (Mushroom) Spinach cooked with cottage cheese and mushrooms.    Side £ 2.65      Main £ 5.25

Bhindi Massala Okra packed with a tangy melange of cumin seeds and fresh lime, cooked with onion and tomato Massala.    Side £ 2.65      Main £ 5.25

Bringal Mattar Bhartha A charcoal-smoked Augergine delicacy, cooked with onions and tamatoes.     Side £ 2.65      Main £ 5.25

Aloo Gobi Potatoes cooked with cauliflower florets, tomatoes and spices.    Side £ 2.65      Main £ 5.25

Jeera Aloo A delicacy of cumin-tempered potatoes, cooked with tomato, onions and home-made spice mix.    Side £ 2.65      Main £ 5.25

Woory Niramish Fresh Bengali flat green beans, stir-fried with herbs and spices. Highly recommended.    Side £ 2.95      Main £ 5.95

Tarka Daal A Channa Daal and red Lentil preparation, made into an exotic dish with garlic, cumin seeds and whole red chillies.     Side £ 2.65      Main £ 5.25

Navarattan Korma Seasonal mixed vegetables, cooked in a creamy yoghurt with cashew nut gravy.    Side £ 2.65      Main £ 5.25

Bombay Aloo Sauteed hot potatoes with boiled eggs.    Side £ 2.65      Main £ 5.25

Chana Aloo Chat Chick peas and potatoes.    Side £ 2.65      Main £ 5.25

Sag Aloo Spinach and Potatoes.    Side £ 2.65      Main £ 5.25

Fish Dishes

Bengal Fish Sea Bass with aromatic spices, fresh green chillies and herbs.   £ 9.95

Malabari Fish Sea Bream - a speciality of coconut flavoured fish curry, from the coast of Malabar in Southern india.

£ 9.95

Side Orders

Cucumber Raitha   £ 1.75

Tomato Raitha

£ 1.75

Onion Raitha

£ 1.75

Garlic Mushroom

£ 2.65

The Three Mughals Salad Special A combination of garden fresh vegetables and seasonal fruits, tossed in an exciting salad - dressing by our expert salad chef.

£ 2.95

Plain Green Salad

£ 1.95

Chips

£ 2.25

Massala Chips Fried chips tossed in Chat Massala giving them an Indian twist.

£ 2.50

Indian Salad Very hot with green chillies.

£ 1.95

Rice and Breads

Pilau Rice   £ 2.65

Basmati Rice

£ 2.35

Egg Fried Rice

£ 2.95

Keema Fried Rice

£ 3.15

Mushroom and Jeera Rice

£ 2.95

Coconut Rice

£ 2.95

Plain Naan

£ 2.35

Peshwari Naan

£ 2.65

Garlic Naan

£ 2.65

Keema Naan

£ 2.95

Khurmi Naan stuffedwith cheese

£ 2.95

Aloo Kulcha Naan stuffed with potatoes

£ 2.65

Onion and Cheese Kulcha Naan

£ 2.95

Paratha

£ 2.35

Stuffed Paratha with vegetables

£ 2.65

Egg Paratha

£ 2.65

Tandoori Roti

£ 1.95

Puri

£ 1.25

Chapati

£ 1.30

Pappadam

£ 0.50

Massala Pappadam

£ 0.60

Mint Sauce

£ 0.35

Mango Chutney

£ 0.35

Onion Salad

£ 0.35

Mixed Pickle

£ 0.35

Chutney Tray

£ 1.40